This fabulous and simple bread will make great sandwich bread and converts easily to cinnamon bread!
In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam.
Bake at 350 degrees F (175 degrees C) for 30 minutes. You can bake the bread at 325 degrees F for about 35 minutes for a softer texture.